About Crumb Test
Real bread, born in Bristol. 36-hour slow fermentation, organic local flour, and a commitment to community sustainability.
Our Mission
At Crumb Test, we believe in the transformative power of real bread. By using traditional, slow-fermentation techniques, we unlock the full nutritional potential and flavour profile of our organic grains. We are dedicated to building a sustainable food system in Bristol, one loaf at a time.
Sourcing Transparency
We partner with the best local suppliers to ensure quality and sustainability:
Shipton Mill
Gloucestershire
Stoneground organic flour.Somerset Creamery
Somerset
High-fat cultured butter.Bristol Honey Co.
Bristol
Raw, local wildflower honey.Our Team
Marcus Thorne
Head Baker
Elena Rostova
Pastry Chef
Sarah Jenkins
Operations Manager